In July of 2017 Julia Adam Dance presented, SOLIS, the fourth installment of our elemental series exploring themes of fire and our relationship to energy and the Sun.
The evening began with a stroll through the magical fields of Big Mesa Farm vegetables past the meandering cypress table where guests were treated with wines from Enkidu and beers from Fieldwork and Hen House.
Early bites of house made charcuterie were snacked on as the rest of of the audience found their way before sitting to a fresh bite of steak tartare of Holistic Ag beef. Each evening the talented team of chefs served a multi-course array crafted from Big Mesa Farms vegetables supplemented with other local and regional producers combined with True Grass Farms pork and lamb and Holistic Ag Beef. Between courses guests would refresh with a short walk through the row beds that nourished them.
SOLIS was centered on the premiere of “Who By Fire” in which Adam explored themes of fire balancing ideas of light, warmth, our relationship to energy and the life giving force of the Sun.
We are hard at work crafting our next adventure “QuintEssence” an exploration of the ethereal 5th element through the context of love. Come join us as we further our mission of providing a cultural experience at the intersection of food, the environment, community, and art.