A FarmTable multi-course feast prepared by our team of chefs from a bounty of local, farm identified ingredients including vegetables from F.E.E.D. Sonoma, Green String Farm, Holistic Ag beef, Tara Firma Farms pork and True Grass Farms lamb. This event will take place in our Open Air Barn and Hill Top venue.

Local wines, beers and non-alchoholic concoctions.

Once satiated we will transition to our open-air stage to enjoy the world premiere of Julia’s latest ballet with her crew of elite dancers.