A FarmTable multi-course feast prepared by our team of chefs from a bounty of local, farm identified ingredients including vegetables from Green String Farm , Holistic Ag beef, Tara Firma Farms pork and True Grass Farms lamb.

Local wines, beers and non-alchoholic concoctions.

Once satiated we will transition to our open-air stage to enjoy the world premiere of Julia’s latest ballet with her crew of elite dancers.