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VI (sixes & sevens part one) July 13
July 13, 2019 @ 5:30 pm - 10:00 pm- $200.00
A FarmTable multi-course feast prepared by our team of chefs from a bounty of local, farm identified ingredients including vegetables from Green String Farm , Holistic Ag beef, Tara Firma Farms pork and True Grass Farms lamb.
Local wines, beers and non-alchoholic concoctions.
Once satiated we will transition to our open-air stage to enjoy the world premiere of Julia’s latest ballet with her crew of elite dancers.